Classes & Experiences - Indian Veg Bites

with Anu · Sydney & Online

Good food, great company and the bold flavours of India. Hands-on experiences for curious cooks. No deep frying, no overwhelm.

Journey of Indian Street Food Street food is where Indian cooking comes alive. Every city, every region has its own version, bold, tangy, a little messy and completely addictive. Three volumes, three completely different menus. Each class stands alone, or join all three for the full journey. More info & book

South Indian Classics You know dosa — that golden, crispy crepe that somehow manages to be light and deeply satisfying all at once. But dosa is just the beginning. South Indian cooking is one of the most comforting cuisines in India, naturally plant-based, mostly gluten-free, and full of surprises. Three volumes, three distinct menus. Drop into any one, or experience all three. More info & book

Home Kitchen Classics Some of my most vivid food memories come from my mother's kitchen in Pune. No recipe, no plan. Just whatever was in the fridge, a handful of spices, and food that somehow always tasted like home. This class is my way of sharing those dishes with you. Crispy fritters, golden cutlets, a warmly spiced curry and a rich nutty chutney. Come hungry. More info & book

Real homemade Indian vegetarian food — the kind that fills your fridge and gets better the next day. Cook two nourishing dishes from scratch, take everything home ready to eat. Lighter than restaurant, more satisfying than anything from a jar. More info & book

Join Anu live for one dish, one hour. Log off and dinner is served. Optional ingredient kit delivered to your door before class.

School Night Curry, in a Hurry It's 6pm, you're tired, and you want something proper for dinner. This is exactly what this class is for. One dish, one hour, live with Anu. Log off, sit down, dinner is served. More info & book

Indian Vegetarian Cook-Along: Beans, Lentils and Veggies with Anu Three sessions that will quietly change the way you think about weeknight cooking. Smoky, hearty, vegetable-forward Indian dishes that are genuinely worth making again. More info & book

Indian Vegetarian Cook-Along: Protein-Rich Curries with Anu Six sessions, six dishes that prove vegetarian food is anything but boring. Mung bean curry, palak paneer, kidney bean curry — warming, nourishing, and full of the kind of flavour that keeps you coming back. More info & book

Let's Make a Crispy Masala Dosa The golden crispy crepe you have been ordering at restaurants for years — made in your own kitchen, in under an hour. No fermenting, no stress. Just Anu, you, and a really good result. More info & book

Indian grocery stores are a goldmine — but if you have never been inside one, it can feel completely overwhelming. The unfamiliar labels, the rows of spices, the not knowing where to even begin. This tour changes that. Walk the aisles with Anu, taste ingredients along the way, and leave knowing exactly what to buy and what to do with it. More info & book

All classes are available as private group bookings. Anu brings the ingredients, spices, and equipment — you bring your people. Menu customisable to suit your group. Reach out to Anu to chat about what you have in mind.