About
I’m Anu, your guide to Indian Plant Based Food!
Hi! I’m Anu, and I’m passionate about making Indian vegetarian cooking simple and fun for everyone. Originally from Pune, a city close to Mumbai in India, I relocated to Sydney more than 15 years ago. I bring authentic flavours and easy techniques to my hands-on cooking classes in Sydney. My goal is to help you incorporate delicious vegetarian, vegan, gluten free Indian meals at home with confidence!
When I moved to Sydney, I realized many people loved Indian food but found it intimidating to cook at home. That’s why I started my cooking classes—to show that Indian vegetarian cooking is easy, healthy, and fun!
What You'll Learn in My Cooking Classes
01.
Making simple, healthy Indian meals
02.
Blending Indian spices
03.
Learning quick and easy recipes
04.
Indian grocery shopping tips