💚 Save More, Cook Together
Explore flexible bundles and limited-time offers on virtual cook-alongs.
Book 3 classes – Get $10 off + sample spice blend + bring a friend along
Book 5 classes – Get 1 class free + sample spice blend + bring a friend along
🧩 How It Works
- 📦 Choose from one of the themed 3-class or 5-class bundles below
- 🍽️ Join relaxed, hands-on virtual cook-alongs from your own kitchen
- 🧾 You’ll receive PDF recipes and a simple shopping list before each class
- 🥗 Accompaniments (like rice, flatbreads or salads) are optional — feel free to organise them your way
- 🔁 Can’t make it live? You’ll receive the replay
- 🎁 All bundles include a bonus: a friend pass and a sample spice mix. The 5-class bundle also includes a free bonus class.
🎁 What You Get with Each Bundle
✨ 3-Class Bundle
- ✅ Join a themed 3-class bundle of your choice
- 👫 Bring a friend to 1 class
🌿 Bonus: Includes a sample of a regional Indian spice blend — so you can cook with the exact flavours we use in class.
- 💵 $90 $80
- 📊 $26.67 per class
💎 5-Class Bundle
- ✅ Get a 5 class bundle for the price of 4
- 🎁 Includes a free bonus class (5 classes total)
- 👫 Bring a friend to one of your classes for free
- 🌿 Bonus: Includes a sample of a regional Indian spice blend — so you can cook with the exact flavours we use in class.
- 💵 $120
- 📊 $24 per class
🌱 Legumes & Veggies (3-Class Bundle)
Flavourful weekday staples using pantry pulses and everyday veg.
What we will cook:
- Smoky eggplant mash with kidney beans/chickpeas – Experience the rich flavours of smoky roasted eggplant mashed with aromatic spices.
- Cabbage lentils – Discover the light and healthy combination of cabbage and lentils cooked with a delicate blend of spices. Cabbage may not sound exciting, but trust me you will keep wanting more of this.
- Crispy chard and chickpea tostada: Spiced chard and chickpeas on a crispy flatbread, topped with cheese or without for a crunchy twist. Great option when you have fussy eaters!
💵 $90 $80
($26.67 per class)
🌿 Bonus: Includes a sample of a regional Indian spice blend — so you can cook with the exact flavours we use in class.
👫 Bonus: Bring a friend to one of your classes for free
🍲Soups & Dals (3-Class Bundle)
A cosy, comforting set of recipes to warm up your evenings. These dishes are packed with lentils, spices, and nourishing veggies. Perfect for winter!
What we will cook:
Spinach Dal Soup – A nourishing red lentil and spinach dal with garlic, cumin, and warming spices. Serve it on its own or over rice — it works both ways!
Dal Soup with Veggies – My version of sambar: a lightly tangy dal soup infused with homemade sambar powder and loaded with carrots, green beans, mushrooms, and cauliflower. Served with toast for a simple, satisfying meal.
Brown Lentil Stew – A hearty, tomato-based stew made with whole brown lentils and seasonal veggies. Perfect for batch cooking and packed with protein.
Spinach Dal
Dal Soup with Veggies
Brown Lentil Stew
💵 $90 $80 ($26.67 per class)
🌿 Bonus: Includes a sample of a regional Indian spice blend — so you can cook with the exact flavours we use in class.
👫 Bonus: Bring a friend to one of your classes for free
🍛 One Pot Meals (3-Class Bundle)
Fuss-free, filling meals made in a single pot — ideal for busy days and batch cooking.
What we will cook:
Khichari / Khichadi – A comforting rice and lentil porridge with mild spices and seasonal vegetables.
Quinoa or Semolina Pilaf – My take on the traditional upma, made with your choice of semolina or quinoa, and loaded with colourful veggies like carrots, zucchini, capsicum, beans, and peas.
Lentil & Whole Wheat Noodle Stew – A hearty, homestyle stew with lentils and whole wheat noodles — nourishing and great for family-style meals.
Dal Khichari
Quinoa or Semolina Pilaf
Lentil & Whole Wheat Noodle Stew
💵 $90 $80
($26.67 per class)
🌿 Bonus: Includes a sample of a regional Indian spice blend so you can cook with the exact flavours we use in class.
👫 Bonus: Bring a friend to one of your classes for free
💎 5 Class Bundle – Best Value
🍳 Protein-Rich Curries: Paneer, Beans & Eggs
A premium bundle of 5 rich, wholesome dishes featuring legumes, paneer, tofu, and egg curry. Ideal for meal preppers, vegetarians, or anyone looking for hearty protein-packed meals without the heaviness.
What we will cook:
- Mung Bean Curry – Earthy whole green mung beans cooked in a garlicky, spiced base. A perfect plant-powered main.
- Tofu or Paneer with Peas – A tomato-based curry (inspired by Matar Paneer), full of warmth and comfort — with a tofu option if you’re keeping it dairy-free.
- Egg Curry – A bold, spiced tomato-onion gravy with gently simmered boiled eggs — or use tofu if you prefer a plant-based version.
- Spinach with Paneer or Tofu – A lighter, homestyle version of Palak Paneer — you’ll learn to build flavour without heavy cream.
- Kidney Beans Curry (Rajma) / Chickpea Curry (Chana) – A thick and wholesome North Indian-style curry with red kidney beans, tomatoes, and warming spices.
💵 $120 + 5th class on me
($24 per class)
🌿 Bonus: Includes a sample of a regional Indian spice blend — so you can cook with the exact flavours we use in class.
👫 Bonus: Bring a friend to one of your classes for free
👫 Want to Cook Together?
Whether it’s a night in with friends, a team activity, or something fun with family — cooking together makes it even better.
- 👯♀️ Book any single class – Bring a friend along for just $10
- 👨👩👧👦 Group of 4? One person joins for free
- 🎉 Perfect for birthdays, dinner parties, team nights or just because
Just mention it when you book or email me to get your friend or group offer set up.